Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

food

St Anne's College

Where will Tomorrow's Food Come From - and What will be the Consequences?

The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?
Alumni Weekend

Where will Tomorrow's Food Come From - and What will be the Consequences?

The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?
Environmental Change Institute

Introduction to the Environmental Change Institute

Professor Jim Hall, Director of the ECI, gives a brief introduction to the work of the University of Oxford's interdisciplinary research institute looking into the processes, solutions and partnerships relating to global environmental change.
Journey of a Molecular Detective; David Sherratt

Status Food and State Food: Notes on Obesity in Cuba

Giovanna Neri, Study Coordinator in Clinical Trials, Papa Giovanni XXIII Hospital, Bergamo, gives a talk for the UBVO seminar series.
Green Templeton Lectures 2013 : Feeding a Better Future

The Role of Nutrition in Mental Health and Performance: Changing Diets, Changing Minds

Human diets have changed dramatically over the last century, and the impact of industrialisation on our food supply has had devastating consequences for public health.
Green Templeton Lectures 2013 : Feeding a Better Future

One Billion Hungry: Can We Feed the World?

More than six decades after the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world.
Oxford Food Governance Group: The Politics and Practices of Food

Experiments in sociological food governance

Dr Michael Guggenheim (Goldsmiths, University of London) gives a talk for the Oxford Food Governance Group on 28th November 2012.
Oxford Food Governance Group: The Politics and Practices of Food

Date labelling and the governance of food quality and safety

Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on 21st November 2012.
Oxford Food Governance Group: The Politics and Practices of Food

Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance

Professor Julie Guthman (University of California, Santa Cruz) gives a talk for the Oxford Food Governance Group on 14th November 2012.
Oxford Food Governance Group: The Politics and Practices of Food

Sustainability and governance of the food supply

Dr David Barling (City University London) gives a talk for the Oxford Food Governance Group on 7th November 2012.
Oxford Food Governance Group: The Politics and Practices of Food

Governing food anxieties: The role of emotion in mothers' food practices

Professor Alan Petersen (Monash University) gives a talk on for the Oxford Food Governance Group on 25th October 2012.
Anthropology

There is no such thing as Dian cuisine. Anthropology Departmental Seminar

In this Anthropology Departmental Seminar, Jakob Klein (SOAS) discusses 'Food and locality in twenty-first century China' (11 March 2011).
Botanic Garden

Achieving food security and sustainability for 9 billion

To ensure food security for the increasing world population in a environmentally sustainable way, we must double productivity on the same area of land.
Is the planet full? Seminar Series 2011

How can 9-10 billion people be fed sustainably and equitably by 2050?

Talk by Professor Charles Godfray, Director, Oxford Martin Programme on the Future of Food.
Alumni Weekend

Food, Health and the Future

Should we cut meat to three meals a week? Why are so many UK men predicted to become obese by 2020? Why might high yield crops in Asia hold the key to feeding the world's growing population? Join our panel of experts to find out what the future holds.
St John's College

The Energy Challenge (Founder's Lecture 2011)

Sir Christopher surveys the technical and political challenges of providing sufficient energy in the face of rising population, climate change, and fossil fuel depletion.
Botanic Garden

The OneOak Project:using science and art to revive Britain's wood culture

Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens.
Botanic Garden

Rice as a crop - a 100 year perspective from 1950 to 2050

Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens.
Anthropology

Measurement of Bodily Transformations (1 Feb 2010)

Professor Stanley Ulijaszek, from the Institute of Social and Cultural Anthropology, Oxford, gave a talk on 1 February 2010 as part of the Medical Anthropology Research Seminar Series. It was entitled 'Measurement of Bodily Transformations'.
Anthropology

Nutritional Anthropology Lecture 5: Political Ecology of Food Security (15 March 2010)

Professor Stanley Ulijaszek, of the Institute of Cultural Anthropology, Oxford, gave a lecture on 15 March 2010 forming part of the Nutritional Anthropology lecture series. It was entitled 'Political Ecology of Food Security'.

Pagination

  • First page
  • Previous page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Next page
  • Last page

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2022 The University of Oxford